- denotes a signature item

+ - denotes an added cost

Salads:

Tossed Salad – Iceberg and romaine lettuce served with three dressings, tomatoes, cucumbers, shredded carrots, and onions

Caesar Salad - Romaine lettuce served with oven dried tomatoes, parmigiano-reggiano cheese, croutons and a classic Caesar dressing.

Three Bean Salad -

Cole Slaw

Asian Cole Slaw

Ramen Noodle Salad

Summer Salad – Romaine and Baby greens with cheese tortellini and blue cheese and a sweet and sour dressing +

Cucumber and Onion Salad

Martha’s Vineyard - Baby greens with dried cherries, walnuts, blue cheese and a raspberry vinaigrette+

Fruit Salad

Pasta Salad

Potato Salad

German Potato Salad

Warm Potato Salad

Entrees:

Beef:

Roast Beef – Top round of beef prepared to your specification and served with au jus

Roasted Sirloin of Beef – Prepared to your specification and served with caramelized mushroom and onions and Rosemary demiglaze +

Prime Rib – Herb crusted and slow roasted to your specification+

Roasted Tenderloin – Seasoned with the chef’s blend of herbs and spices and roasted to your specification+

London Broil – Marinated flank steak grilled and roasted to your specification+

Stroganoff – Tender chunks of beef served with mushrooms and onions in a classic stroganoff sauce

Art's BBQ Beef – Beef roast dry rubbed and aged, then smoked and slow roasted, BBQ seared and

sliced thin and served in one of our signature BBQ sauces

Lamb Chops

Pork:

Roasted Pork loin – Seasoned and roasted to perfection served with either a demi-glace or lingonberry sauce +

Boneless Pork Chops – Sautéed and served with Caramelized Onions

Stuffed Pork Loin – boneless pork loin stuffed with apples and raisins and served with a Maple Brandy Jus Lie sauce with just a hint of cinnamon

Pulled Pork – Rubbed with the chef’s special blend of herbs and spices then smoked and slow roasted overnight until the meat falls off the bone and melts in your mouth.

Art’s Pork – Thin slices of pork loin marinated and quickly sautéed with onions and served with an assortment of rolls

Stuffed pork chops – Boneless pork chops stuffed with your choice of Ingredients (some at an extra cost i.e. crab) then grilled or sautéed to perfection.

Pork Tenderloins –marinated and prepared  in many different ways (i.e. Lingonberry, Smoked, Sweet and Spicy)

Chicken:

Fried Chicken

Roasted chicken – chicken halves or quarters seasoned with your choice of the chefs special BBQ blend, herb, lemon rosemary, lemon thyme, tarragon honey, or the chefs bourbon glaze.

Boneless skinless chicken breast – marinated and sautéed or grilled with your choice of sauces:

~Marsala – Sautéed mushrooms, Marsala wine demi-glaze

~Picatta – artichokes, capers, and white wine lemon buerre blanc

~Princess – Asparagus tips and a boursin cheese cream sauce.

Chesapeake chicken – boneless breast of chicken stuffed with lump crab meat +

Garlic Pistachio Chicken – Boneless skinless breast of chicken in a chunky garlic and pistachio sauce+

Blackened Chicken – Seasoned with the chef’s own blackened seasoning

Chicken Stir fry – Strips of chicken breast sautéed with traditional Asian vegetables

Roasted garlic and asiago chicken – Sautéed breast of chicken smothered with roasted garlic paste and toped with asiago cheese

Fish:

Salmon – roasted filets of salmon served with a delicate dill buerre blanc +

Salmon Florentine – Salmon fillets stuffed with a creamy spinach mixture and flambéed with Pernod to finish it off. +

Stuffed Flounder – +

Crab Cakes – +

Seafood Lasagna – Chef’s selection of fish and shellfish +

Fried Cod

Clam Bake +

Whole Lobster – Market Price

Lobster tails– Market Price

King Crab Legs– Market Price

Snow Crab Legs– Market Price

Whole crabs– Market Price

Lobster ravioli +

Down Home Favorites:

Lasagna - Traditional

Stuffed Peppers – Fresh bell peppers overflowing with our special mixture of meat, rice and seasonings and served in a tomato sauce

Stuffed Cabbage – Fresh green cabbage leaves stuffed with our special mixture of meat, rice and seasonings and served in a tomato sauce

Ham and potatoes au gratin

Roasted turkey breast

Macaroni and cheese topped with pork sausage

Summer time favorites

Bratwurst – served with Onions and peppers

Italian Sausage – Sweet or hot or a mixture of both, served with peppers and onions

Kielbasa and Sauerkraut

Hot dogs and hamburgers –

Baby Back Ribs – Seasoned, grilled and topped with one of our signature BBQ sauces+

Southwestern Influence:

Fajitas – chicken or steak, served with onions and peppers, sour cream, salsa, guacamole and refried beans

Rice and Beans (Puerto Rican)

Italian Influence:

Pasta – your choice of Fettuccini, spaghetti, cappalini, ziti or any other pasta, served with your choice of sauce, classic tomato, alfredo, meat,

4 cheese macaroni and cheese

Ravioli’s – special list to choose from and served with an appropriate sauce. Some +

We also have many specialty pastas available to us please ask to see a list. Some +

Comfort Foods:

Chicken or turkey pot pie

Beef stew

Pot roast

Tuna Casserole

Meat loaf

Hungarian Goulash

Chili

Sheppard’s Pie – Tender Chunks of meat and vegetables our own special sauce and topped with fresh mashed potatoes

Lunch / Lighter fare

Deli platter – Ham, turkey, roast beef, salami, LTO, Cheese’s, condiments and pickles with

assorted rolls or breads your choice of chips and potato or pasta salad or Cole slaw

Individual pre-made sandwiches – same choices as above

Italian subs – Chefs special Blend of meats and cheeses with lettuce, tomato, onions herbs and extra virgin olive oil

and served on an Italian bun. Also available in party size subs

Assorted subs – same as above

Pulled pork sandwiches – our signature pulled pork served on hoagie rolls

BBQ pulled pork sandwiches - our signature pulled pork covered in one of our signature BBQ sauces and served on hoagie rolls

Italian Beef – braised beef with our selection of Italian herbs and spices then pulled apart and served either on or with hoagie rolls

Grilled chicken sandwiches

Blackened chicken sandwich

Caesar Salad with option of chicken or salmon on top for extra

Cobb salad – individual or party size

Chef salad – Individual or party size

Grilled Cheese sandwich with sour dough bread and muenster cheese

California Chicken sandwich - Grilled and sliced chicken breast, avocado, beefsteak tomato, and fresh mozzarella cheese served on a Kaiser roll

Starches:

Pasta – assorted kinds and sauces

Mashed potatoes

Garlic cheese mashed potatoes +

Garlic mashed potatoes

Baked Potatoes

Duchess Potatoes +

Scalloped potatoes – with celeriac

White rice

Rice pilaf

Spanish rice

Brown rice

Corn bread

Egg noodles

Red skin potatoes – boiled, roasted, quartered and roasted,

Smokey fries +

Steak fries

Smoked and roasted potatoes

Grill fries

Herb roasted/grilled potatoes

Sweet potatoes

Other specialty items available at the patron's request

Vegetables:

Broccoli – buttered or cheesed

Bean Blend (green, yellow)

Non-bean blend (Broccoli, Cauliflower, and carrots)

Green Beans – almandine, plain, or garlic and onion

Baby carrots – buttered or maple honey glazed

Cauliflower – marinated and broiled, or with cheddar cheese sauce

Asparagus – grilled or steamed

Hot slaw

Corn

Corn on the cob

Baked beans

Zucchini and squash blend

Other specialty items at patrons request

Soups:

Golden Cream of Mushroom +

Lentil

Michigan Bean

Chicken Noodle

Vegetable beef

Cream of broccoli

Chili

Cream of asparagus

Potato leek

Clam chowder, Manhattan and New England +

Potato ham chowder

Lobster bisque +

Crab bisque +

Vegetable

Minestrone

French onion

Chicken and rice

Appetizers:

Shrimp Cocktail – served with cocktail sauce and lemons.

Shrimp Scampi – sautéed shrimp finished with parsley and buerre blanc

Swedish Meatballs – oven roasted meat balls served in a classic Swedish sauce