- denotes a signature item
+ - denotes an added cost
Salads:
Tossed Salad – Iceberg and romaine lettuce served with three dressings, tomatoes, cucumbers, shredded carrots, and onions
Caesar Salad - Romaine lettuce served with oven dried tomatoes, parmigiano-reggiano cheese, croutons and a classic Caesar dressing.
Three Bean Salad -
Cole Slaw
Asian Cole Slaw
Ramen Noodle Salad
Summer Salad – Romaine and Baby greens with cheese tortellini and blue cheese and a sweet and sour dressing +
Cucumber and Onion Salad
Martha’s Vineyard - Baby greens with dried cherries, walnuts, blue cheese and a raspberry vinaigrette+
Fruit Salad
Pasta Salad
Potato Salad
German Potato Salad
Warm Potato Salad
Entrees:
Beef:
Roast Beef – Top round of beef prepared to your specification and served with au jus
Roasted Sirloin of Beef – Prepared to your specification and served with caramelized mushroom and onions and Rosemary demiglaze +
Prime Rib – Herb crusted and slow roasted to your specification+
Roasted Tenderloin – Seasoned with the chef’s blend of herbs and spices and roasted to your specification+
London Broil – Marinated flank steak grilled and roasted to your specification+
Stroganoff – Tender chunks of beef served with mushrooms and onions in a classic stroganoff sauce
Art's BBQ Beef – Beef roast dry rubbed and aged, then smoked and slow roasted, BBQ seared and

sliced thin and served in one of our signature BBQ sauces
Lamb Chops
Pork:
Roasted Pork loin – Seasoned and roasted to perfection served with either a demi-glace or lingonberry sauce +
Boneless Pork Chops – Sautéed and served with Caramelized Onions
Stuffed Pork Loin – boneless pork loin stuffed with apples and raisins and served with a Maple Brandy Jus Lie sauce with just a hint of cinnamon
Pulled Pork – Rubbed with the chef’s special blend of herbs and spices then smoked and slow roasted overnight until the meat falls off the bone and melts in your mouth.
Art’s Pork – Thin slices of pork loin marinated and quickly sautéed with onions and served with an assortment of rolls
Stuffed pork chops – Boneless pork chops stuffed with your choice of Ingredients (some at an extra cost i.e. crab) then grilled or sautéed to perfection.
Pork Tenderloins –marinated and prepared  in many different ways (i.e. Lingonberry, Smoked, Sweet and Spicy)
Chicken:
Fried Chicken
Roasted chicken – chicken halves or quarters seasoned with your choice of the chefs special BBQ blend, herb, lemon rosemary, lemon thyme, tarragon honey, or the chefs bourbon glaze.
Boneless skinless chicken breast – marinated and sautéed or grilled with your choice of sauces:
~Marsala – Sautéed mushrooms, Marsala wine demi-glaze
~Picatta – artichokes, capers, and white wine lemon buerre blanc
~Princess – Asparagus tips and a boursin cheese cream sauce.
Chesapeake chicken – boneless breast of chicken stuffed with lump crab meat +
Garlic Pistachio Chicken – Boneless skinless breast of chicken in a chunky garlic and pistachio sauce+
Blackened Chicken – Seasoned with the chef’s own blackened seasoning
Chicken Stir fry – Strips of chicken breast sautéed with traditional Asian vegetables
Roasted garlic and asiago chicken – Sautéed breast of chicken smothered with roasted garlic paste and toped with asiago cheese
Fish:
Salmon – roasted filets of salmon served with a delicate dill buerre blanc +
Salmon Florentine – Salmon fillets stuffed with a creamy spinach mixture and flambéed with Pernod to finish it off. +
Stuffed Flounder – +
Crab Cakes – +
Seafood Lasagna – Chef’s selection of fish and shellfish +
Fried Cod
Clam Bake +
Whole Lobster – Market Price
Lobster tails– Market Price
King Crab Legs– Market Price
Snow Crab Legs– Market Price
Whole crabs– Market Price
Lobster ravioli +
Down Home Favorites:
Lasagna - Traditional
Stuffed Peppers – Fresh bell peppers overflowing with our special mixture of meat, rice and seasonings and served in a tomato sauce
Stuffed Cabbage – Fresh green cabbage leaves stuffed with our special mixture of meat, rice and seasonings and served in a tomato sauce
Ham and potatoes au gratin 
Roasted turkey breast 
Macaroni and cheese topped with pork sausage
Summer time favorites
Bratwurst – served with Onions and peppers
Italian Sausage – Sweet or hot or a mixture of both, served with peppers and onions
Kielbasa and Sauerkraut
Hot dogs and hamburgers –
Baby Back Ribs – Seasoned, grilled and topped with one of our signature BBQ sauces+
Southwestern Influence:
Fajitas – chicken or steak, served with onions and peppers, sour cream, salsa, guacamole and refried beans
Rice and Beans (Puerto Rican)
Italian Influence:
Pasta – your choice of Fettuccini, spaghetti, cappalini, ziti or any other pasta, served with your choice of sauce, classic tomato, alfredo, meat,
4 cheese macaroni and cheese
Ravioli’s – special list to choose from and served with an appropriate sauce. Some +
We also have many specialty pastas available to us please ask to see a list. Some +
Comfort Foods:
Chicken or turkey pot pie
Beef stew
Pot roast
Tuna Casserole
Meat loaf
Hungarian Goulash
Chili
Sheppard’s Pie – Tender Chunks of meat and vegetables our own special sauce and topped with fresh mashed potatoes
Lunch / Lighter fare
Deli platter – Ham, turkey, roast beef, salami, LTO, Cheese’s, condiments and pickles with 
assorted rolls or breads your choice of chips and potato or pasta salad or Cole slaw
Individual pre-made sandwiches – same choices as above
Italian subs – Chefs special Blend of meats and cheeses with lettuce, tomato, onions herbs and extra virgin olive oil
 and served on an Italian bun. Also available in party size subs
Assorted subs – same as above
Pulled pork sandwiches – our signature pulled pork served on hoagie rolls
BBQ pulled pork sandwiches - our signature pulled pork covered in one of our signature BBQ sauces and served on hoagie rolls
Italian Beef – braised beef with our selection of Italian herbs and spices then pulled apart and served either on or with hoagie rolls
Grilled chicken sandwiches
Blackened chicken sandwich
Caesar Salad with option of chicken or salmon on top for extra
Cobb salad – individual or party size
Chef salad – Individual or party size
Grilled Cheese sandwich with sour dough bread and muenster cheese
California Chicken sandwich - Grilled and sliced chicken breast, avocado, beefsteak tomato, and fresh mozzarella cheese served on a Kaiser roll 
Starches:
Pasta – assorted kinds and sauces
Mashed potatoes
Garlic cheese mashed potatoes +
Garlic mashed potatoes
Baked Potatoes
Duchess Potatoes +
Scalloped potatoes – with celeriac
White rice
Rice pilaf
Spanish rice
Brown rice
Corn bread
Egg noodles
Red skin potatoes – boiled, roasted, quartered and roasted,
Smokey fries +
Steak fries
Smoked and roasted potatoes
Grill fries
Herb roasted/grilled potatoes
Sweet potatoes
Other specialty items available at the patron's request
Vegetables:
Broccoli – buttered or cheesed
Bean Blend (green, yellow)
Non-bean blend (Broccoli, Cauliflower, and carrots)
Green Beans – almandine, plain, or garlic and onion
Baby carrots – buttered or maple honey glazed
Cauliflower – marinated and broiled, or with cheddar cheese sauce
Asparagus – grilled or steamed
Hot slaw
Corn
Corn on the cob
Baked beans
Zucchini and squash blend
Other specialty items at patrons request
Soups:
Golden Cream of Mushroom +
Lentil
Michigan Bean
Chicken Noodle
Vegetable beef
Cream of broccoli
Chili
Cream of asparagus
Potato leek
Clam chowder, Manhattan and New England +
Potato ham chowder
Lobster bisque +
Crab bisque +
Vegetable
Minestrone
French onion
Chicken and rice
Appetizers:
Shrimp Cocktail – served with cocktail sauce and lemons.
Shrimp Scampi – sautéed shrimp finished with parsley and buerre blanc
Swedish Meatballs – oven roasted meat balls served in a classic Swedish sauce
Crab stuffed mushrooms
Carpaccio of Beef – Seasoned and seared tenderloin of beef served with arugula and shaved parmgiano reggiano cheese
Vegetable stuffed mushrooms
Spinach and crab dip – served in a bread bowl and bread pieces for dipping
Chips and salsa – homemade salsa and guacamole upon request
Fried mushrooms
Coconut shrimp - Coconut breaded shrimp deep fried to a golden brown and served with a cilantro lime remoulade 
Fried baby shrimp
Chicken satay’s with thai peanut sauce
Fresh fruit tray
Assorted cheese tray
Anti pasta
Meat and cheese tray
Buffalo wings – with your choice of sauces
Boneless buffalo wings – with your choice of sauces and dips
Bourbon street shrimp dip
Shrimp ceviche
Bite size Italian sausage pieces – your choice of sweet or hot sausage served with peppers and onions
Tijuana Chicken –
Chicken finger/nuggets
Avocado cheese dip – served with tortilla chips
Assorted pinwheel sandwiches – turkey, ham, roast beef, and salami rolled in a tortilla and sliced to bite size pieces
Hush Puppies
Potato fritters
Smokey Fries
Onion Peels
Small subs
Deli tray
7 layer dip – served with tortilla chips
8 layer dip – your choice of Tex-Mex chicken or beef, or chorizo sausage and served with tortilla chips
tea sandwiches – open face Rueben, cucumber and cream cheese,
Mini Crab Cakes
leek and cheese puff pastry
cheese ball – served with crackers
Smoked salmon platter – served with chopped eggs, chopped red onion, capers, and assorted crackers
Salmon Satays – served with a raspberry or cucumber wasabi  dipping sauce
Mini Wellingtons – your choice of chicken or beef
Meat Balls – your choice of classic Swedish sauce, sweet and sour, marinara, or
Mini egg rolls – served with a plum sauce for dipping
Asian dumplings
Stuffed Cherry Tomatoes
Open face Rueben's
Crab Cocktail - Lump crab meat served with cocktail sauce and lemons.
Southwestern Chicken Rolls - chicken, beans, cheese and sauce deep fried in a tortilla wrap 
Mushroom Gratinee'  - Medley of mushrooms sautéed with onions and garlic, sauced with brandy and cream, topped with parmesan