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| Homemade To-Go Dinners, Wednesday Buffet & Weekly Luncheon Specials! | |||
| You can choose to either pick up our delicious fully cooked meals for your family which you simply have to take home and heat up, | |||
| or you can choose from this week's selections of meat and fully cooked side dishes so that all you have to do is heat the sides and | |||
| prepare the meat so that it looks like you did all the work. Either of these choices is a great alternative to your average everyday | |||
| run-of-the-mill take-out services, and the best part is that it looks and tastes much better. | |||
| These are pick up orders from 47650 North Territorial Road, Plymouth, MI (Our Lady of Good Counsel Church, lower level) | |||
| (enter the door under the bells) | |||
| Call 734-446-0336 or 734-454-4385 (kitchen) or contact us via email apage@afacatering.com or bj_page@afacatering.com to reserve your dish, your portions, and your pick-up time, we'll have it ready for you (24 hour notice requested/needed) | |||
| Pick-up times: 3:30 PM - 6:30 PM | |||
| Week of November 17 Meals available Tuesday through Saturday | ||||
| Any of our meals could be picked up a day early and reheated the next day | ||||
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| The above includes salad and rolls | ||||
| Wednesday evening Buffet Menu: Chicken casserole | ||||
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Noodles
Squash medley Fish & Chips Salad, roles and dessert |
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| Available soups while supplies last: Southwest Chicken soup $2.00 as a side or $4.00 per pint | ||||
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| This week's special lunch | ||||
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Pulled pork: $6.00 with chips or cookie ($6.50 both)
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Sandwiches 11:00 - 1:00: (enter the door under the bells) |
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| Available Daily (Monday through Friday): | ||||
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9” Italian sub, Turkey sub, Ham & cheese sub, or Meatball sub 1/2 pound Certified Angus beef patty on a pretzel dough bun 1/4 pound kielbasa and kraut on a
bun $6.00 each with chips or cookie |
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| Side of Southwest Chicken soup - $2.00 or $4.00 for a pint | ||||
| Call 734-446-0336 or 734-454-4385 or email apage@afacatering.com | ||||
| We will need your Name, menu items desired, pick-up time, phone number | ||||