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| Dishes
to go: Menu Items |
 -
denotes a signature item |
| All
prices are based on a full dish unless otherwise indicated. Half dishes
and double dishes are available for most items. Each dish serves
approximately 25-30 people unless otherwise indicated. |
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Salads
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Tossed Salad - $40
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| Iceberg
and romaine lettuce served with two dressings, tomatoes, cucumbers,
shredded carrots, and onions |
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Caesar Salad - $45
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| Romaine
lettuce served with oven dried tomatoes, parmigiano-reggiano cheese,
croutons and a classic Caesar |
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| Cole
Slaw - $40 |
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| Asian
Cole Slaw - $40 |
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| Ramen
Noodle Salad - $45 |
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| Summer
Salad - $55 |
| Romaine
and Baby greens with cheese tortellini and blue cheese and a sweet and
sour dressing + |
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Cucumber and Onion Salad - $40
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Martha’s Vineyard - $60
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| Baby
greens with dried cherries, walnuts, blue cheese and a raspberry
vinaigrette+ |
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| Fruit
Salad - $70 |
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| Pasta
Salad - $50 |
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| Potato
Salad - $50 |
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| German
Potato Salad - $50 |
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| Warm
Potato Salad - $50 |
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Entrees
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| Roast
Beef - $9.99 per lb. |
Roasted
Pork loin - $7.99 per lb |
| Top
round of beef slow roasted and juicy and served with au jus. Approx. 12-15
lbs |
Seasoned
and roasted to perfection served with either a Demi-glace or lingonberry
sauce + 8 lb. minimum |
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| Roasted
Sirloin of Beef - $14.99 per lb. |
Boneless
Pork Chops - $3.99 per chop (6-7 oz.) |
| Slow
roasted to perfection and served with caramelized mushroom and onions, and
Rosemary Demi-glace |
Grilled
or Sautéed and served with Caramelized Onions.
15 chop minimum |
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| Prime
Rib - $19.99 per lb. |
Stuffed
Pork Loin - $8.99 per lb |
| Herb
crusted and slow roasted to your specification. 7lb minimum |
boneless
pork loin stuffed with apples and raisins and served with a Maple Brandy
Jus Lie sauce with just a hint of cinnamon. 8 lb. minimum |
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| Roasted
Tenderloin - 24.99 per lb. |
Pulled
Pork - $9.99 per lb. |
| Seasoned
with the chef’s blend of herbs and spices and roasted to perfection 7
lb. minimum |
Rubbed
with the chef’s special blend of herbs and spices then smoked and slow
roasted overnight until the meat falls off the bone and melts in your
mouth. 5 lb. minimum |
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| London
Broil - $12.99 per lb. |
Art’s
Pork - $8.99 per lb |
| Marinated
flank steak grilled and roasted |
Thin
slices of pork loin marinated and quickly sautéed and served with an
assortment of rolls. 8 lb. minimum |
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| Stroganoff
- $180 per dish |
Stuffed
pork chops - $4.99 per chop |
| Tender
chunks of beef served with mushrooms and onions in a classic stroganoff
sauce. Approx. 10 lbs of meat |
Boneless
pork chops stuffed with your choice of Ingredients (some at an extra cost
i.e. crab) then grilled or sautéed to perfection.
15 chop minimum |
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| Art’s
BBQ Beef - $11.99 per lb. |
Pork
Tenderloins - $9.99 per lb |
| Beef
roast dry rubbed and aged then smoked
and slow roasted, seared with BBQ sauce then sliced thin and served in one
of our signature BBQ sauces. 8 lb. minimum |
many
different ways (i.e. Lingonberry, Smoked, Sweet and Spicy).
5 lb minimum |
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Chesapeake
chicken - $12.99 per breast |
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boneless
breast of chicken stuffed with lump crab meat.
10 breast minimum |
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| Fried
Chicken $7.99 per lb. |
Garlic
Pistachio Chicken - $99.99 per dish |
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Boneless
skinless breast of chicken in a chunky garlic and pistachio sauce. Approx.
10 lbs of meat |
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| Roasted
chicken - $5.99 per lb |
Blackened
Chicken - $99.99 per dish |
| chicken
halves or quarters seasoned with your choice of the chefs special BBQ
blend, herb, lemon rosemary, lemon thyme, tarragon honey, or the chefs
bourbon glaze. 15 lb minimum |
Seasoned
with the chef’s own blackened seasoning. 10 lbs of meat |
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| Boneless
skinless chicken breast - $4.99 per breast |
Chicken
or Beef Stir fry $99.99 per dish |
| Marinated
and sautéed or grilled with your choice of sauces: |
Strips
of your selected meat sautéed with traditional Asian vegetables and
served with rice. About 10 lbs of meat |
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~Marsala
– Sautéed mushrooms, Marsala wine
demi-glace 20 breast minimum |
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~Picatta
– artichokes, capers, and white wine lemon buerre blanc 20 breast
minimum |
Roasted
garlic and asiago chicken - $99.99 per dish |
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~Princess
– Asparagus tips and a boursin cheese cream sauce. 20 breast minimum |
Sautéed
breast of chicken smothered with roasted garlic paste and toped with
asiago cheese 10 lbs of meat |
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| Salmon
- $9.50 per piece |
Lasagna
- $59.99 per dish |
| 8oz.
filets of salmon served with a delicate dill buerre blanc 20 piece minimum |
A
traditional lasagna made with ground beef, 3cheeses, and our homemade
tomato sauce. |
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| Salmon
Florentine - $9.99 per piece |
Stuffed
Peppers - $69.99 per dish |
| 8oz.
Salmon fillets stuffed with a creamy spinach mixture and flambéed with
Pernod to finish it off. 20 piece minimum |
Fresh
bell peppers overflowing with our special mixture of meat, rice and
seasonings and served in a tomato sauce. 24 per dish |
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| Crab
Cakes – $7.99 per piece |
Stuffed
Cabbage - $69.99 per dish |
| The
chef's special blend of lump crab meat and seasonings, sautéed golden
brown. 20 piece minimum |
Fresh
green cabbage leaves stuffed with our special mixture of meat, rice and
seasonings and served in a tomato sauce. 24 per dish |
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| Vegetarian
Lasagna - $49.99 per dish |
Ham
and potatoes au gratin - $49.99 per dish |
| our
traditional lasagna with the a blend of grilled eggplant, zucchini, and summer squash |
Just
like Mom used to make. |
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Roasted
turkey breast - $8.99 per lb |
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Real
turkey, roasted to perfection and sliced either sandwich size or dinner
size. |
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| Whole
Lobster – Market Price |
Macaroni
and cheese topped with pork sausage $49.99 per dish |
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Our
traditional Macaroni and cheese topped with a breakfast style pork
sausage. |
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| Lobster
tails– Market Price |
Bratwurst
$49.99 per pan |
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served
with Onions, peppers and buns 25 pieces |
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| King
Crab Legs– Market Price |
Italian
Sausage $49.99 per pan |
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Sweet
or hot or a mixture of both, served with peppers, onions and buns. 25
pieces |
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| Snow
Crab Legs– Market Price |
Kielbasa
and Sauerkraut $49.99 per pan |
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Served
with buns. 25pieces |
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| Whole
crabs– Market Price |
Hot
dogs $39.99 per pan |
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Served
with buns,
add chili for $15.00 |
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| Lobster
ravioli - Market Price |
Baby
Back Ribs $9.99 per rack |
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Seasoned,
grilled and topped with one of our signature BBQ sauces. Can be served
either whole or cut up into finger pieces |
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| Pasta
$6.99 per lb. |
Fajitas
$11.99 per lb. |
| your
choice of Fettuccini, spaghetti, cappalini, ziti or any other pasta,
served with your choice of sauce, classic tomato, alfredo, meat, |
chicken
or steak, served with onions and peppers, sour cream, salsa, guacamole and
refried beans |
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| 4
cheese macaroni and cheese $39.99 per pan |
Rice
and Beans (Puerto Rican) $39.99 per pan |
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| Chicken
pot pie $99.99 per pan |
Pot
roast $69.99 per pan |
| A
traditional pot pie topped with puff pastry shells |
A
traditional style pot roast with tender beef, carrots, potatoes, celery
and tomatoes. |
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| Beef
stew $69.99 per pan |
Tuna
Casserole $49.99 per pan |
| A
traditional style pot roast with tender chunks of beef, carrots, potatoes,
celery and tomatoes in a thick and rich sauce. |
Mom's
very own recipe |
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| Ravioli’s
$59.99 per pan |
Meat
loaf $69.99 per pan |
| special
list to choose from and served with an appropriate sauce. Some at
additional cost. |
Mom's
recipe with our own twists, guaranteed to become a favorite. |
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| Sheppard’s
Pie $75.00 per pan |
Hungarian
Goulash $69.99 per pan |
| Tender
Chunks of meat and vegetables our own special sauce and topped with fresh
mashed potatoes |
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Chili
$49.99 per pan |
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Dad's
recipe, sure to please chili lovers of all ages. Substitute chicken for
$15.00 |
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| We
also have many specialty pastas available to us please ask to see a list.
Some at additional cost |
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Lunch / Lighter fare
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| All
items are packaged individually unless otherwise noted |
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| Deli
platter $49.99 |
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| Ham,
turkey, roast beef, salami, lettuce, tomato, onion, Cheese’s, condiments
and pickles with assorted rolls or breads your choice of chips Serves 15-18 people |
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| Individual
pre-made sandwiches $49.99 per dozen |
BBQ
pulled pork sandwiches $49.99 per dozen |
| same
choices as above |
our
signature pulled pork covered in our signature BBQ sauces and
served on Kaiser rolls |
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| Italian
subs $60.00 per dozen |
Italian Beef $60.00 per dozen. |
| Chefs
special Blend of meats and cheeses with lettuce, tomato, onions herbs and
evoo and served on an Italian bun. Also available in party size subs |
braised
beef with our selection of Italian herbs and spices then pulled apart and
served either on or with hoagie rolls |
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| Assorted
subs $60.00 per dozen |
Grilled
chicken sandwiches $60.00 per dozen |
| same
as above |
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| Caesar
Salad $39.99 per dozen |
Blackened
chicken sandwich $60.00 per dozen |
| Add
chicken for $2.50 per salad or Salmon for $4.50 per salad |
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| Cobb
salad $59.99 per dozen |
Chef
salad $59.99 per dozen |
| individual
or party size |
Individual
or party size |
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Starches:
$40 - $75 per dish |
Vegetables:
$40 - $60 per dish |
| Pasta
– assorted kinds and sauces |
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| Mashed
potatoes |
Broccoli
– buttered or cheesed |
| Garlic
cheese mashed potatoes |
Bean
Blend (green, yellow) |
| Garlic
mashed potatoes |
Non-bean
blend (Broccoli, Cauliflower, and carrots) |
| Baked
Potatoes |
Green
Beans – almandine, plain, or garlic and onion |
| Duchess
Potatoes |
Baby
carrots – buttered or maple honey glazed |
| Scalloped
potatoes – with celeriac |
Cauliflower
– marinated and broiled or cheesed |
| White
rice |
Asparagus
– grilled or steamed |
| Rice
pilaf |
Hot
slaw |
| Spanish
rice |
Corn |
| Brown
rice |
Corn
on the cob |
| Corn
bread |
Baked
beans |
| Egg
noodles |
Zucchini
and squash blend |
| Red
skin potatoes – boiled, roasted, quartered and roasted, |
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| Smokey
fries |
Other
specialty items at patrons request |
| Steak
fries |
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| Smoked
and roasted potatoes |
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| Grill
fries |
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| Herb
roasted/grilled potatoes |
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| Sweet
potatoes |
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| Other
specialty items available at the patrons request |
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Soups:
Call for pricing
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| Golden
Cream of Mushroom |
Clam
chowder, Manhattan and new England + |
| Lentil |
Potato
ham chowder |
| Michigan
Bean |
Lobster
bisque |
| Chicken
Noodle |
Crab
bisque |
| Vegetable
beef |
Vegetable |
| Cream
of broccoli |
Minestrone |
| Chili |
French
onion |
| Cream
of asparagus |
Chicken
and rice |
| Potato
leek |
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