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| Appetizer
Menu |
| Chilled |
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Price |
feeds approx. |
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Hot |
Price |
feeds approx. |
| Fresh
fruit tray Seasonal Fresh |
Sm. |
$50 |
10-15 pp |
|
Buffalo
wings with your choice of sauces; |
$50 |
Approx. |
| Fruit
served with a creamy yogurt |
Md. |
$75 |
25-35 pp |
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Mild,
Medium, Hot, BBQ, or Honey Habenero |
|
100 pcs |
| dipping
sauce |
|
Lg. |
$125 |
50-60 pp |
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Boneless
buffalo wings with your choice of sauces; |
$50 |
Approx. |
| Assorted
cheese tray |
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Sm. |
$40 |
10-15 pp |
|
Mild,
Medium, Hot, BBQ, or Honey Habenero |
|
100 pcs |
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Md. |
$60 |
25-35 pp |
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Lg. |
$110 |
50-60 pp |
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Bite
size Italian sausage pieces |
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$50 |
Approx. |
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your
choice of sweet or hot sausage served |
|
100 pcs |
| Vegetable
Cruditι |
|
Sm. |
$40 |
10-15 pp |
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with
peppers and onions |
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Md. |
$60 |
25-35 pp |
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Lg. |
$110 |
50-60 pp |
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Tijuana
Chicken |
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$50 |
Approx. |
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Not
to sweet and not to spicy, but just right. |
|
100 pcs |
| Smoked
salmon platter served |
Sm. |
$45 |
10-15 pp |
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| with
chopped eggs, chopped red |
Md. |
$90 |
25-35 pp |
|
Chicken
fingers Served with |
|
$40 |
Approx. |
| onion,
capers, and assorted |
Lg. |
$160 |
50-60 pp |
|
our
own BBQ sauce and Honey Mustard sauce |
|
45 pcs |
| crackers |
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Chicken
Satays |
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$65 |
Approx. |
| **Carpaccio
of Beef Seasoned |
Sm. |
$50 |
10-15 pp |
|
served
with a thai peanut dipping sauce |
|
100 pcs |
| and
seared tenderloin of beef |
Md. |
$95 |
25-35 pp |
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| served
with arugula and shaved |
Lg. |
$180 |
50-60 pp |
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Salmon
Satays seasoned with a pinch |
$95 |
Approx. |
| parmgiano
reggiano cheese |
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of
cayenne pepper and served with a |
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100 pcs |
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raspberry
dipping sauce |
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| Anti
pasta
- A traditional Italian |
Sm. |
$45 |
10-15 pp |
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| blend
of meats, cheeses, and marinated |
Md. |
$80 |
25-35 pp |
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Smokey
Fries A smokey treat you will keep |
$45 |
0ver |
| vegetables. |
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Lg. |
$150 |
50-60 pp |
|
coming
back for, house smoked potatoes cut |
|
100 pcs |
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and
fried to perfection and lightly seasoned |
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| Meat
and cheese tray - Imported and |
Sm. |
$45 |
10-15 pp |
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| Domestic
meats and cheeses |
Md. |
$80 |
25-35 pp |
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Onion
Peels served with |
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$55 |
30-40 pp |
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Lg. |
$150 |
50-60 pp |
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a
southwestern ranch dipping sauce |
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| Assorted
pinwheel sandwiches |
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$90 |
over |
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Meat
Balls your choice of classic |
|
$50 |
Approx. |
| turkey,
ham, roast beef, and salami |
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|
100 pcs |
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Swedish
sauce, sweet and sour, marinara |
|
100 pcs |
| rolled
in a laviche and sliced to bite |
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| size
pieces |
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Mini
Crab Cakes - our homemade crab cake |
$50 |
50 pcs |
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mixture
made just a little smaller |
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| Shrimp
Cocktail - approx 5lbs. 21-25 ct. |
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$100 |
approx. |
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| served
with cocktail sauce and lemons. |
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|
110 pcs |
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Mini
Wellingtons |
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$120 |
50 pcs |
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your
choice of chicken or beef |
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| Shrimp
ceviche Baby shrimp marinated |
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$60 |
25-35 pp |
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| and
served in a blend of citrus and herbs |
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Mini
egg rolls |
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$60 |
50 pcs |
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served
with a plum dipping sauce |
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| Tea
sandwiches |
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$90 |
over |
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| Chefs
selection of mini tea sandwiches |
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|
100 pcs |
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Southwest
Chicken rolls - Chicken and cheese |
$60 |
50 pcs |
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with
a southwestern twist deep fried to perfection |
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| Chips
and salsa served with |
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$40 |
25-35 pp |
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| homemade
salsa and guacamole |
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Crab
stuffed mushrooms Mushroom caps |
$75 |
50 pcs |
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with
a blend of crab meat and seasonings |
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| Spinach
and crab dip served in a |
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$65 |
25-35 pp |
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| bread
bowl and bread pieces for dipping |
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Shrimp
Scampi sautιed shrimp finished |
$100 |
Approx. |
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with
parsley and buerre blanc |
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|
100pcs |
| Crab
Cocktail Colossal lump Crab |
|
$25 |
per lb. |
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| meat
served with our cocktail sauce |
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Coconut
shrimp coconut breaded shrimp |
$100 |
Approx. |
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deep
fried golden brown and served with a |
|
100pcs |
| Avocado
cheese dip |
|
|
$45 |
25-35 pp |
|
cilantro
lime remoulade |
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| served
with tortilla chips |
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Stuffed
Cherry Tomatoes - The chefs blend |
$40 |
Over |
| Leek
and cheese puff pastry |
|
$40 |
Over |
|
of
Italian herbs, spices, and bread crumbs |
|
100 pcs |
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|
100 pcs |
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| 7
layer dip refried beans, cheddar cheese, |
|
$40 |
25-35 pp |
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Mushroom
Gratinee - assorted wild and domestic |
$50 |
25-35 pp |
| lettuce,
tomatoes, onions, black olives, |
|
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|
mushrooms
served in a brandy cream sauce with |
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| and
jalapeρos served with tortilla chips |
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toast
points. |
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| 8
layer dip our 7 layer dip with your choice |
$50 |
25-35 pp |
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| of
Tex-Mex chicken or beef, or chorizo sausage |
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| to
top it all off |